020 7388 3222

Menu

All Day Menu

All Day Menu

STARTERS

GORDAL OLIVES (PB) – 5

HOUSE-BAKED FOCACCIA (PB) – 5.5

HEIRLOOM TOMATO (PB) – 8

+ Burrata (V) – 7
+ Burrella (PB) – 7

TOMATO BRUSCHETTA (V) – 8
Stracciatella, basil

AUBERGINE PARMIGIANA (V) – 11
Mozzarella, San Marzano, chilli 

MAINS

BAKED CHICKEN – 17
Chestnut mushrooms,
cavolo nero, garlic

BEEF RIGATONI – 17
Slow cooked beef cheeks,
oxtail, pecorino

MAC + CHEESE (V) – 13
Fontina, garlic breadcrumbs,
mozzarella

+ Black truffle – 7
+ ‘Nduja – 4

PIZZAS

EL CLASSICO (V) – 15
Buffalo mozzarella, oregano,
fior di latte

DOWNTOWN JIMMY BROWN – 17
Double pepperoni,
guindilla chilli, mozzarella

THE LAMBRECHTS – 17
Goat’s cheese, shawarma lamb, coriander, garlic yoghurt

THE NEAPOLITAN – 17
Oritz anchovy, capers,
black olives (no mozzarella)

+ Mozzarella – free

NO FUNK NO FUTURE – 17
‘Nduja, taleggio, fior di Latte

THE HIGHER POWER (PB) – 16
Calabrian chilli, wood roasted peppers, mozzarella

THE HOPE AND ANCHOR (PB) – 16
Fennel sausage, artichokes,
superstraccia, pesto
(no tomato)

STAIRWAY TO HEAVEN (V) – 22
Fresh black truffle (no tomato)
+ 6 Italian cheeses

SIDES

ROAST NEW POTATOES (PB) – 6
Oregano

BROCCOLINI – 6
Chilli, parmesan

MIXED LEAF SALAD (PB) – 6

TOPPINGS

Egg (V) – 3
Pesto (V) – 3
Chilli (PB) – 3
Pepperoni – 4
‘Nduja – 4
Artichokes (PB) – 4
Mushroom (V) – 4
Ortiz anchovy – 6
Burrata (V) – 7
Black truffle (PB) – 7

DIPS

Truffle (PB) – 1.5
Habanero aioli (PB) – 1.5
Ranch (V) – 1.5

SALADS

WINTER TOMATO + RADICCHIO – 14
Tonnato dressing, capers, fennel

CHICKEN + BUTTERHEAD
LETTUCE – 14
Jalapeño ranch, avocado,
coriander

+ Burrata (V) – 7
+ Burrella (PB) – 7

DELICA SQUASH
+ BEETROOT (PB) – 13
Superstraccia, pomegranate,
hazelnuts

+ Chicken – 5
+ Burrata – 7
+ Burrella – 7 

Please note, we are a cashless venue


Drinks

Drinks

ON TAP

PERONI
(5%) – 6.5

ASAHI
SUPER DRY
(5.2%) – 6.5

GROLSCH
(4%) – 6.5

MEANTIME
PALE ALE
(4.3%) – 6.5

GUINNESS STOUT
(4.1%) – 6.5


CIDER

ORCHARD CIDER
(4.5%) – 6.0

CORNISH ORCHARD
GOLD
6.2

CORNISH ORCHARD
BLUSH
6.2


LOW + NO

ASAHI
(0%) – 5.0

PERONI
0.0 – 5.0

GUINNESS
(0%) – 5.5

SMALL BEER
ORGANIC IPA
(2.5%) – 6.5

TWO TRIBES
SESSION IPA
(3.8%) – 6.5


HOUSE CLASSIC COCKTAILS

EL CALIENTE
Casamigos Mezcal, Ancho Reyes Verde,
St Germain Elderflower,
Purple Shiso and Green Chilli, Lime

KOKO ROYALE
Ketel One Vodka, Ojo Di Dios Hibiscus,
Gran Marnier, Dom Benidictine,
Hibiscus Flower, Topped with Champagne

NEGRONI
Tanqueray London Dry Gin,
Campari, Mancino Amaranto Red

PASSIONFRUIT MARTINI
Stolichnaya Vanilla Vodka,
Chinola Passionfruit
Passionfruit puree, Gomme

MARGARITA
Don Julio Blanco Tequila,
Cointreau, Lime

ESPRESSO MARTINI
Ketel One Vodka, Kahlúa,
Frangelico, Fresh Espresso

All 13


HOUSE SIGNATURE COCKTAILS

HIGHER GROUND
Don Julio Blanco Tequila,
Discarded Banana Rum,
Coffee infused Campari,
Mancino Kopi Vermouth,
Giffard Banane du Bresil

PAPA DON’T PREACH
Ketel One Peach & Orange Blossom,
Rinquinquin Peach, White Peach,
Stonefruit & Szechuan Pepper,
Lemon, Topped with Champagne

LA VIE EN ROSE
Hennessy VS Cognac,
Johnnie Walker Black,
Mancino Red, Italicus, Hibiscus,
Mozart White Chocolate,
Spices, Clarified Oat

SATISFACTION
Bulleit Bourbon,
Yaguara Organic Cachaca,
Cointreau, Disaronno,
Coconut & Basil Cordial, Lime

OWN IT 
Tanqueray London Dry Gin,
St. Germain Elderflower,
Matcha Super Shrub,
Honey water, Absinthe.
Top with Ginger Ale

PURPLE RAIN 
Butterfly Pea Grey Goose La Poire,
El Gobernador Pisco,
Italicus Bergamot, Kummel,
Pear & Cardamom, Limeless

LONDON CALLING
Tanqueray London Dry Gin,
Discarded Chardonay Vodka,
Lemon & Thyme Cocchi Americano,
Waste Champagne Cordial

THE CHAPLIN 
Ojo De Dios Hibiscus Mezcal,
Giffard Apricot,
Hibiscus Flower Reduction,
Plum bitters, Lime

BACK TO BLACK
Johnnie Walker Double Black,
Black Cow Strawberry Vodka,
Southern Comfort, Bailey Irish Cream,
Banana Liqueur, Dark Fruit Reduction

CHERRY WINE
Hennessy VS Cognac,
Spiced Cherry Infused Santiago De Cuba Rum,
Sour Cherry Preserve, Sage,
Plum Bitters, Lemon, Foamer

All 14


ZERO COCKTAILS

CAMDEN GARDENS
Seedlip Garden 108,
Elderflower & Basil,
Lime, Foamer

SPICED MULE
Seedlip Spice 94,
Spiced Apple Reduction,
Lime, Topped with Ginger Ale

NOGRONI
Tanqueray Gin 0%,
Lyre’s Italian Orange,
Lyre’s Aperitf Rosso

CLEAN MARGARITA
Clean Co T,
Mandarin & Ginger Reduction,
Lime Juice

HIBISCUS HIGHBALL
Clean Co G,
Hibiscus & Orange Blossom Cordial,
Lime, Topped with Soda Water

CLEAN PASSIONFRUIT MARTINI
Clean Co V,
Passion Fruit Puree,
Vanilla, Lime

ESPRESSO MARTINI ZERO
Clean Co R
SOLO espresso coffee
Coconut cordial, Coconut Water

NOT OLD FASHIONED
Clean Co W, Botivo NA Bitter,
Smoked Maple Syrup

ALL 12



SOFT DRINKS

KOKO ICED TEA
In-house infusion of
loose leaf teas and citrus
6.0

FRESH JUICES
Orange, apple, cranberry,
pink grapefruit
5.5

COLD PRESS
Lean greens, sweet citrus
5.5

SMOOTHIES
Golden glow, morning green,
triple berry
6.5

SUPER SHOT
Vit D, fresh ginger hot shot
6.5


TEA + COFFEE

ESPRESSO
3.0

MACCHIATO
3.0

AMERICANO
3.0

CAPPUCINO
3.5

LATTE
3.5

FLAT WHITE
3.5

TEAS
English Breakfast, Earl Grey,
Peppermint, Fresh Mint, Chamomile,
Sencha Green Tea, Jasmine
3.0

IRISH COFFEE
10

Please note, we are a cashless venue


*NEW* SPRITZ THURSDAY

*NEW* SPRITZ THURSDAY


SPRITZ MENU

Two spritz for £12
Every Thursday, 5pm – 7pm


APEROL SPRITZ
Aperol Apertif, Double Dutch Soda.
Topped with Champagne.

HUGO SPRITZ
Elderflower Reduction, Mint.
Topped with Champagne.

SPRING FEVER
Rhubarb Liqueur, Apple & Lime Juice.
Topped with Champagne.

SUMMER CUP
Pimms Cup, Strawberry, Cucumber, Mint.
Topped with Champagne.

NEGRONI SBAGLIATO
Campari, Mancino Red Vermouth.
Topped with Champagne.

Please note, we are a cashless venue


Wine

Wine

ORGANIC
WINE SELECTION

CHAMPAGNE + SPARKLING

NV Paltrinieri
Solco Lambrusco Salamino,
Emilia-Romagna, Italy

125ml – 9 / Btl – 54

2021 Malibran Sottoriva
Cloudy Prosecco,
Veneto, Italy

125ml – 10 / Btl – 62

2021 Claus Preisinger Dope Blaufränkisch Rosé,
Burgenland, Austria

125ml – 14 / Btl – 88

2022 London Cru Pinot Gris Sparkling Rosé,
West Sussex, England

Btl – 54

WHITE

2021 Michael Gindl
Michi’s Farm White
Weinviertel, Austria 

175ml – 12 / 375ml – 27
Btl – 55

ORANGE

2021 Joiseph Mischkultur,
Burgenland, Austria

175ml – 14 / 375ml – 30
Btl – 59

2021 Staffelter Hoflittle Bastard,
Mosel, Germany

Btl – 62

ROSÉ

2022 Love by Leoube
Organic Rosé
Domaine De Leoube

175ml – 11 / 375ml – 28
Btl – 45

RED

2018 Rennersistas,
Waiting For Tom,
Burgenland, Austria

Btl – 72

2022 London Cru
Pinot Noir Précoce,
West Sussex, England

Btl – 75

WINE SELECTION

CHAMPAGNE + SPARKLING

NV Moêt & Chandon Brut Impérial,
Champagne, France

125ml – 17 / Btl – 90

WHITE

2022 Ponte Pietra
Trebbiano-Garganega,
Veneto, Italy

175ml – 8 / 375ml – 15
Btl – 29

2022 Pulenta Estate
Sauvignon Blanc,
Mendoza, Argentina

175ml – 10.5 / 375ml – 23
Btl – 45

Figni
Gavi Di Gavi,
Piedmont, Italy (Not VG)

175ml – 11 / 375ml – 25
Btl – 49

Daniel Etienne Defaix,
Chablis, Burgundy

175ml – 12 / 375ml – 32.5
Btl – 65

RED

2022 Ponte Pietra
Merlot-Corvina,
Veneto, Italy

175ml – 8 / 375ml – 15
Btl – 29

2021 Valdibella Nero D’avola,
Sicily, Italy

Available on Tap
175ml – 9 / 375ml – 16
Btl – 32

2022 Famille Perrin Ventoux,
Rhone Valley, France (Not VG)

175ml – 10.5 / 375ml – 23
Btl – 45

2020 Achaval-Ferrer Malbec,
Mendoza, Argentina (Not VG)

175ml – 14 / 375ml – 32.5
Btl – 65

Please note, we are a cashless venue


Desserts

Desserts

TIRAMISU (V) – 9
Chocolate, coffee

GELATO (V) – 5
Vanilla, salted caramel

SORBETTO (PB) – 5
Lemon, chocolate

AFFOGATO (V) – 7

HOT DRINKS

ESPRESSO – 3

MACCHIATO – 3

AMERICANO – 3

CAPPUCCINO – 3.5

LATTE – 3.5

FLAT WHITE – 3.5

TEAS – 3.5

Earl grey, English breakfast,
Peppermint, Chamomile,
Green Tea / Jasmin

IRISH COFFEE – 10

APERITIFS

LIMONCELLO – 6.5

DISARONNO – 6.5

BAILEYS – 6.5

SAMBUCA MOLINARI – 6.5

AMARO MONTENEGRO – 10

FERNET BRANCA – 10

BELSAZAR – 10

Please note, we are a cashless venue


Saturday Bottomless Brunch

Saturday Bottomless Brunch

CHOOSE 1 MAIN
OR PIZZA
+ DESSERT

Available Saturday 12pm – 5pm
Starting from 40 PP
Guests must be 18+ to attend

MAINS

SMASHED AVOCADO
ON TOAST (V)
2 Fried eggs, chilli,
lime, coriander
+ Smoked salmon – 5

SICILIAN BAKED EGGS (V)
Arrabbiata sauce,
fior di latte, sourdough
+ ‘Nduja – 3

SALT BEEF FOCACCIA SANDWICH
Swiss Cheese, pickles,
mustard, sauerkraut
+ Fried egg – 2

SMOKED SALMON
FOCACCIA SANDWICH
Cream Cheese, watercress, cucumber

MAC + CHEESE (V)
Fontina, mozzarella,
garlic breadcrumbs
+ Black truffle – 6
+ ‘Nduja – 3

PIZZAS

EL CLASSICO (V)
Buffalo mozzarella, oregano,
fior di latte

DOWNTOWN JIMMY BROWN
Double pepperoni, guindilla chilli, mozzarella

THE HOPE AND ANCHOR (PB)
Fennel sausage, artichokes, superstraccia,
pesto (no tomato) 

TOPPINGS

Egg (V) – 2
Pesto (V) – 2
Chilli (PB) – 2
Pepperoni – 3
‘Nduja – 3
Artichokes (PB) – 3
Mushroom – 3
Burrata (V) – 6
Ortiz anchovy – 5
Black truffle (PB) – 6

DIPS

Truffle (PB) – 1
Habanero aioli (PB) – 1
Ranch (V) – 1

DESSERT

TIRAMISU (V)
Chocolate, coffee

2 SCOOPS OF GELATO (V)
Vanilla ice cream / salted caramel

2 SCOOPS OF SORBETTO (PB)
Lemon / chocolate

BOTTOMLESS DRINKS

CLASSIC
Mimosa / Bloody Mary – 40

SPRITZ
Sbagliato / Hugo / Aperol – 50

ADD ONS:

BUBBLES
Prosecco – 5

SHARING JUG
Margarita madness – 20

ALCOHOL-FREE
BOTTOMLESS BRUNCH

CLASSIC

Mimosa – French Bloom Sparkling 0%
with Fresh Orange
OR
Virgin Bloody Mary

SPRITZ ZERO – 10

Garden Spritz – Seedlip Garden,
Basil, Coconut,
Topped with French
Bloom Sparkling 0%

Hugo Zero – CleanCo G,
Elderflower Presse,
Topped with French Bloom
Sparkling 0%

ADD ONS:

BUBBLES – 5

French Bloom
Sparkling 0%

SHARING JUG – 20

Margarita Madness Zero –
Clean Co T, Mandarin and
Ginger Reduction, Lime

Please note, we are a cashless venue


(V) Vegetarian (PB) Plant based
(GF) Gluten free pizza base available on request

Please let us know if you have any allergies or dietary requirements.
For more information on allergens and ingredients, please click here.

There is a discretionary 12.5% service charge added to your bill.
All prices are inclusive of VAT. Please note we are cashless. 

Guests must be 18+ to attend our bottomless brunch.

Olives